Italian Bread Creamy Pesto Pepperoni Pizza

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3 cups ricotta cheese

1/3 cup prepared pesto sauce (use more or less if desired to taste, store-bought or homemade)

2 (4 ounce) packages pepperoni, sliced (use more if desired)

1 cup sliced black olives (very well drained pat dry with a paper towel, can use more)

2 large Italian bread, unsliced

salt and pepper

1/4 cup grated parmesan cheese (use more to taste if desired)

2 1/2 cups shredded mozzarella cheese (or to taste)

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