FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian Bread Creamy Pesto Pepperoni Pizza

More from this source
Food.com
Related tags
main-dish low carb nut free lunch italian

Comments

Add a comment

Ingredients

3 cups ricotta cheese

1/3 cup prepared pesto sauce (use more or less if desired to taste, store-bought or homemade)

2 (4 ounce) packages pepperoni, sliced (use more if desired)

1 cup sliced black olives (very well drained pat dry with a paper towel, can use more)

2 large Italian bread, unsliced

salt and pepper

1/4 cup grated parmesan cheese (use more to taste if desired)

2 1/2 cups shredded mozzarella cheese (or to taste)

You might also like

Pepperoni Pizza King’s Hawaiian Bread
Dine & Dish
30-Minute Pepperoni Pizza Soup In Bread Bowls
Parade Magazine
Pepperoni Pizza Bread
Foodista.com
Pepperoni Pizza Bread For The Bread Machine
Food.com
Pepperoni Pizza Bread
AllRecipes.com
Pepperoni Pizza Pops
Cheeky Kitchen
Pepperoni Pizza-Wiches
Picky Palate
Pepperoni Pizza Rolls
Joy The Baker
Pepperoni Pizza Burgers
The Pioneer Woman
Pepperoni Pizza Potatoes
Framed Cooks