Mackerel With Potato Salad & Cucumber

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1.0 tsp pressed caviar (Onuga will do)

1 lemon , halved

8 mackerel fillets (buy fillets to save yourself the fuss of filleting)

plain flour

3.0 tbsp good-quality mayonnaise (use one made with whole eggs. Stokes, available in delis is good)

olive oil

3 handfuls mixed salad leaves , dress them in vinaigrette just before serving

1 cucumber

3 handfuls Charlotte potatoes

sherry vinegar for dressing

12-14 quail's eggs (optional)

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