Strawberry-And-Arugula Salad With Crispy Prosciutto

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Ingredients

2 tablespoons balsamic vinegar

1 1/2 teaspoons honey

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups strawberries, hulled and quartered

1/3 cup sliced red onion

Olive oil cooking spray

4 thin slices prosciutto (about 2 ounces)

6 cups baby arugula (about 5 ounces)

2 ounces goat cheese or feta, crumbled

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