Carrot Cake Cupcakes With Creamy Cream Cheese Frosting

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
64%
CHOL
31%
SOD
19%

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Ingredients for 10 servings

1 1/2 cup blanched almond flour

1/2 tsp Celtic Sea Salt

1/2 tsp Baking Soda

1/2 tsp cinnamon

3 x eggs

2 tbsp grapeseed oil

1/4 cup Agave nectar

1 1/2 cup carrots, grated

1/2 cup pecans, chopped

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