Puff Pastry

1 fave
More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
4903
FAT
1201%
CHOL
488%
SOD
372%

Comments

Add a comment

Ingredients for 1 serving

1 pound sweet butter, cold, cut in small pieces

1 cup cold water, approximately

1 teaspoon salt

1 pound all-purpose flour (preferably Hecker's)

You might also like

Ham And Cheese Puff Pastry Pie
Joy The Baker
Raspberries In Puff Pastry
Wolfgang Puck
Classic Puff Pastry
Not Without Salt
Blueberry & Cream Tarts
Sprouted Kitchen
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Bite-Sized Baked Brie
Joy The Baker
Puff Pastry
Wolfgang Puck
Phyllo Cups With Greek Yogurt, Fresh Peaches, A...
Cristina Ferrare
Fillet Of Beef In Puff Pastry With Sauce Bearnaise
Wolfgang Puck
Puff Pastry Recipe
White On Rice Couple