Texas Sheet Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
422
FAT
49%
CHOL
23%
SOD
16%

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Ingredients for 20 servings

2 eggs

1 cup water

1/2 cup unsweetened cocoa powder

6 tablespoons milk

1/2 cup shortening

4 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

2 cups white sugar

2 cups all-purpose flour

1/2 cup buttermilk

1 cup butter

1 teaspoon baking soda

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