Cheese-Stuffed Potatoes With Yogurt-Spice Paste And Sesame Seed Crust

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
68%
CHOL
16%
SOD
40%

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Ingredients for 6 servings

3 large unpeeled russet potatoes (each about 16 ounces), scrubbed

1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

2 tablespoons (1/4 stick) butter, melted

2 tablespoons chopped fresh cilantro

1 green onion, finely chopped

1 serrano chile, seeded, minced

1 tablespoon sesame seeds

Coarse kosher salt

2 garlic cloves, coarsely chopped

2 teaspoons chopped peeled fresh ginger

2 teaspoons sweet or hot paprika

1 teaspoon salt

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 cup plain whole-milk Greek-style yogurt*

4 teaspoons vegetable oil

2 teaspoons fresh lemon juice

1/2 cup sesame seeds (about 2.6 ounces)

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