Cheese-stuffed Potatoes With Yogurt-spice Paste And Sesame Seed Crust

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Details

18 Ingredients

• 3 large unpeeled russet potatoes (each about 16 ozs), scrubbed
• 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ozs)
• 2 Tbsps (1/4 stick) butter, melted
• 2 Tbsps chopped fresh cilantro
• 1 green onion, finely chopped
• 1 serrano chile, seeded, minced
• 1 Tbsp sesame seeds
• Coarse kosher salt
• 2 garlic cloves, coarsely chopped
• 2 tsps chopped peeled fresh ginger
• 2 tsps sweet or hot paprika
• 1 tsp salt
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 cup plain whole-milk Greek-style yogurt*
• 4 tsps vegetable oil
• 2 tsps fresh lemon juice
• 1/2 cup sesame seeds (about 2.6 ozs)