Mexican Cornbread Stuffing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
58%
CHOL
64%
SOD
44%

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Ingredients for 8 servings

1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

1/3 cup milk

2 tablespoons butter or margarine, melted

1 egg

1/4 cup butter or margarine

1 1/2 cups chopped onions

1 1/2 cups chopped red bell peppers

3 large poblano chiles, seeded, chopped

3 large jalapeño chiles, seeded, chopped

1/4 cup chopped fresh sage leaves

4 1/2 teaspoons dried oregano leaves

1 1/2 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed

1 cup crushed corn chips

3/4 cup chopped fresh cilantro

3 eggs

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1 can (14.75 oz) Green Giant® cream style sweet corn

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