Edamame Wontons

By Sunset
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1 3/4 cups shelled frozen edamame (10 oz. package)

1 tablespoon minced fresh ginger

1 teaspoon lemon juice

1/4 to 1/2 tsp. salt

1 tablespoon minced chives

1 tablespoon vegetable oil

30 round wonton wrappers (3 1/2 in. diameter)

Cilantro leaves

Soy sauce, for serving

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