Baby Back Ribs With A Spicy Apple Glaze Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1194
FAT
196%
CHOL
94%
SOD
265%

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Ingredients for 4 servings

1/2 cup light brown sugar

1/4 cup thinly sliced ginger

1 cup apple cider vinegar

2 tablespoons kosher salt

1 1/2 teaspoons crushed red pepper flakes

1 1/2 teaspoons granulated onion powder

1/2 teaspoon cayenne pepper

1 cup sugar

2 teaspoons allspice berries

1/2 stick cinnamon

1/2 cup apple cider

1 cup apple sauce

2 teaspoons minced garlic

1/2 vanilla bean, split in half lengthwise and seeds scraped

1 tablespoon paprika

6 cardamom pods

1/4 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon dry mustard

3/4 teaspoon granulated garlic powder

3 cups apple cider

4 to 5 pounds baby back ribs (2 full slabs, each cut in half)

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