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Sparkling Peach Sangria


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1 cup water

1/3 cup packed brown sugar

3 large ripe peaches

2 1/2 cups tart white wine (such as albariƱo)

1/3 cup Grand Marnier

1 (750-milliliter) bottle chilled cava or other sparkling wine

Garnishes: blueberries, mint leaves, and peach slices

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