Dinner Tonight: Skillet Macaroni And Cheese

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound dry short pasta (shells, penne, farfalle all work great here)

Kosher salt

1/4 cup unsalted butter (1/2 stick), plus an additional 1-2 tablespoons for topping

1/4 cup unbleached all-purpose flour

2 cups whole milk

1 cup heavy cream

Hot pepper sauce (like Tabasco), to taste

2 cups grated sharp farmhouse Cheddar cheese

1 cup grated cave-aged Gruyere

1/2 cup grated Parmagiano Reggiano, plus 1/4 cup for topping

1/2 cup grated Pecorino Romano, plus 1/4 cup for topping

2 cups coarse fresh breadcrumbs

2 tablespoons chopped fresh herbs, such as thyme, rosemary, sage or savory

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