How To Make Herb Infused Simple Syrups

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The Shiksa in the Kitchen


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1 cup water

1 cup sugar

5 fresh basil sprigs (5-7 inches long), about 1.5 oz.

4 fresh rosemary sprigs (5-7 inches long), about .5 oz.

1 large handful fresh mint sprigs, about 1.5 oz.

6 fresh thyme sprigs (3-4 inches long), about .5 oz.

8 bay leaves

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