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Slow-Cooker Hearty Beef Stew


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1-1/2 lb (750 g) stew beef

1 tbsp (15 mL) vegetable_oil

1 can (28 oz/796 mL) tomatoes

2 onions, cut_in wedges

2 cups (500 mL) chopped peeled sweet_potatoes

2 potatoes, peeled and chopped

2 stalks celery, chopped

2 bay leaves

1-1/2 tsp (7 mL) italian_herb_seasoning

2-1/2 cups (625 mL) beef stock

1 cup (250 mL) frozen peas

1/4 tsp (1 mL) each salt and pepper

1/2 cup (125 mL) all-purpose_flour

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