Rose's Baked Artichoke Hearts

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 cups fresh breadcrumbs

1/4 cup finely chopped fresh curly leaf parsley

2 ounces Parmesan cheese, grated (1/4 cup)

2 ounces Pecorino Romano, grated (1/4 cup)

1 tablespoon mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend

1 teaspoon coarse salt

Freshly ground pepper

3 packages (9 ounces each) frozen artichoke hearts, thawed and drained

2/3 cup extra-virgin olive oil, plus more for baking dishes

1/4 cup fresh lemon juice (from 2 lemons)

1 teaspoon finely grated lemon zest

2 garlic cloves, minced (2 teaspoons)

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