Lemon Meringue Pie

By Saveur
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Ingredients

FOR THE CRUST:

1 cup flour

1 tsp. salt

6 tbsp. chilled butter, cut into pieces

2 tbsp. chilled shortening

FOR THE FILLING:

½ cup sugar

3½ tbsp. cornstarch

Pinch salt

4 eggs, separated

3 tbsp. butter

Juice and grated zest of 2 lemons

Pinch cream of tartar

½ cup superfine sugar

1 cup fresh raspberries (optional)

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