FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Emily’s Butternut Squash And Black Bean Chili In Pumpkin Bowls

44 faves

Comments

Add a comment

Ingredients

3 mini pumpkins

1 medium sweet onions, diced

1 tbsp olive oil

1 red bell peppers, diced

2 cloves garlic, minced

1 small butternut squash, cubed

2 cups black beans (1 lg can), drained and rinsed

1 cup canned diced tomatoes

1 tbsp chili powder (or more to taste)

2 tsp cumin

2 tsp paprika

4 cups vegetable broth

Sea salt, Spicy Herbamare, and pepper to taste

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Black Bean And Sweet Potato Tacos
Joy The Baker
Vegetarian Black Bean Chili With Orange And Cumin
Bon Appetit
Vegetarian Black Bean Chili Recipe
Food Republic
Espresso Black Bean Chili
Mark Bittman
Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
Southwestern Beef Chili With Corn
Real Simple
Smoky Black Bean And Sweet Potato Chili
Food52