Emily’s Butternut Squash And Black Bean Chili In Pumpkin Bowls

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Oh She Glows


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3 mini pumpkins

1 medium sweet onions, diced

1 tbsp olive oil

1 red bell peppers, diced

2 cloves garlic, minced

1 small butternut squash, cubed

2 cups black beans (1 lg can), drained and rinsed

1 cup canned diced tomatoes

1 tbsp chili powder (or more to taste)

2 tsp cumin

2 tsp paprika

4 cups vegetable broth

Sea salt, Spicy Herbamare, and pepper to taste

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