Chestnut-Fig Stuffing

3 faves
More from this source
Real Simple


Add a comment


5 cups day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes

5 cups day-old white bread, cut into 1/2-inch cubes

2 7.4-ounce jars dried chestnuts (2 cups), chopped

1 cup dried figs, chopped

2 tablespoons olive oil

1 medium onion, finely chopped (1 cup)

2 stalks celery, finely chopped (1 1/2 cups)

1 cup chicken stock or broth

1 teaspoon fresh thyme leaves

2 eggs, lightly beaten

1 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

You might also like

Fig And Pine Nut Stuffing
Real Simple
Chestnut-Fig Stuffing
Real Simple
Dried Cranberry, Apricot, And Fig Stuffing
Pork Rib Roast With Fig And Pistachio Stuffing
Maple-Glazed Turkey
Real Simple
Roasted Capon With Fig-And-Prosciutto Stuffing
Food & Wine
Fig-And-Almond Bread Stuffing With Fennel
Food & Wine
Fig & Prosciutto Cornbread Stuffing Muffins
SF Gate
Chestnut, Fig & Honey Stuffing
Campbell's Kitchen
Roast Pork Sandwiches With Sweet Peppers And Ar...