"Key" Lime Pie

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
106%
CHOL
72%
SOD
19%

Comments

Very nice recipe
6b4cabaefc1b   •  9 Mar   •  Report
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Ingredients for 8 servings

2 tsp. granulated sugar

3 oz. (6 Tbs.) chilled unsalted butter, cubed

1/2 tsp. table salt

2 large egg yolks

2 tsp. finely grated lime zest (from about 2 regular limes)

2 Tbs. chilled vegetable shortening, cubed

6-3/4 oz. (1-1/2 cups) all-purpose flour

2 14-oz. cans sweetened condensed milk

1 cup fresh lime juice (from about 4 regular limes)

2-1/2 to 3 Tbs. ice water

1 lime, zested into thin strips

1 cup heavy cream

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