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Shaved Summer Squash Salad

99 faves
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
81%
CHOL
1%
SOD
50%

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Ingredients for 4 servings

3 tablespoons whole almonds

1 pound summer squash (a mix of green and yellow)

2 1/2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 minced garlic clove

Kosher salt and freshly ground black pepper

Baby arugula

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