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Fava Bean And Pecorino Salad

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
55%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

4 pounds whole fava beans, shelled

2 shallots, peeled and minced

Juice of 1 lemon

Coarse salt and freshly ground pepper

1/2 cup extra-virgin olive oil

4 ounces baby lettuce, washed and spun dry

2 ounces watercress, stems removed, washed, and spun dry

3/4 pound Pecorino Toscano cheese, cut into 1/2-inch pieces

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