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Hazelnut-Praline Torte

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Martha Stewart
Related tags
dessert vegetarian southern
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
151%
CHOL
94%
SOD
48%

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Ingredients for 10 servings

1 1/4 cups hazelnuts, toasted, finely ground

1 3/4 cups walnuts, toasted, finely ground

1 1/2 cups confectioners' sugar, sifted, plus more for dusting

9 large eggs, separated, room temperature

1 1/4 teaspoons salt

3/4 cup granulated sugar

2 teaspoons pure vanilla extract

2 1/4 cups sifted cake flour (not self-rising)

Hazelnut Syrup

Caramel-Cream Filling

Praline

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