Milk Chocolate Soufflé With Roasted Banana Caramel Sauce

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James Beard


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2 cups sugar

1/2 cup water

1 teaspoon lemon juice

1/2 cup heavy cream

1/2 cup milk

1 tablespoon butter

2 medium-sized ripe bananas

1 teaspoon cinnamon

1 teaspoon vanilla extract

Butter, as needed, for mold

Sugar, as needed, for mold

3 ounces flour (scant 1/3 cup)

3 ounces butter (scant 1/3 cup)

2/3 cup sugar

2 cups milk

4 ounces milk chocolate, chopped into small pieces

8 egg yolks

2 teaspoons vanilla

8 to 10 egg whites

Cocoa powder or confectioners' sugar

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