Half-Time Shredded Beef Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
106%
CHOL
92%
SOD
23%

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Ingredients for 12 servings

1/2 cup A-1 Steak Sauce

12 soft egg sandwich buns, split sliced green onions

2 tablespoons brown sugar

1 (6 ounce) can tomato paste

4 lbs boneless beef chuck shoulder pot roast , cut into 3-inch chunks

1 tablespoon cornstarch , dissolved in 2 tablespoons water

1 teaspoon pepper

2 cups water

1 teaspoon salt

1 medium onion , chopped

A-1 Steak Sauce

3 garlic cloves , crushed

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