Thai Beef Noodle Salad

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1 flank marinating steak , (about 1 lb/500 g)

1 English cucumber

1 carrot , large

6 oz wide rice stick noodles

1/4 red onion , thinly sliced

3 tbsp chopped fresh coriander

3 tbsp chopped fresh mint

3 tbsp Thai basil leaves

1/4 cup chopped unsalted peanuts

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp vegetable oil

2 cloves garlic , minced

2 tbsp grated gingerroot

1 tbsp granulated sugar

1/2 cup hot water

1/4 cup granulated sugar

2 tbsp lime juice

2 tbsp fish sauce

2 Thai chili pepper , seeded and thinly sliced

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