Cheesecake (No-Bake)

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2 tablespoons good quality jam

125 g water

3 teaspoons agar-agar , for making jellies,dissolved in

80 g butter , melted

350 g condensed milk

250 g cream cheese

Biscuit base

1/2 teaspoon agar-agar

150 g plain sweet biscuit crumbs (digestive biscuit recommended)

100 g boiling water

1 teaspoon vanilla essence

Cheese Layer

40 g lemon juice

3-5 drops lemon juice

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