Beetroot & Maitake Stew With Turmeric Quinoa

More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 small red beets (about 1 lb.)-peeled and cut into sixths

3 cloves garlic, finely chopped

Kosher salt, to taste

2 tbsp vegetable oil

1 1/2 tsp ground coriander

1 1/2 tsp ground cumin

1 1/2 tsp curry powder

2 tsp turmeric - divided

3/4 tsp paprika

1 medium yellow onion, finely chopped

1/4 cup tomato paste

Fresh lemon juice from 2 lemons

2 tbsp sugar

1 1/4 cups dried Maitake Mushrooms - soaked in 2 cups of water for 30 minutes (reserve one cup of mushroom broth for stew)

2 tsp arrowroot powder

1 packet matzo meal

1 tsp minced fresh rosemary

1 1/2 cups cups of water

1 cup quinoa

1 tsp turmeric

You might also like

Taiwanese Hot Pot
Just One Cookbook
Japanese Traditional "Kiritanpo(Rice Stick)" Ho...
Kyoko Tokuda
Daube Of Beef With Spiced Beetroot
BBC Good Food
The Kitchn
January Lentil Stew
The Sweet Beet
Beef, Beer, And Barley Stew
Cooking Light
Venison And Wild Bramble Stew
Great British Chefs
Root Vegetable Stew With Herbed Dumplings
Eating Well
Baba's Borscht
Parade Magazine
Beefy Borscht
GoodLife Eats