Pork Chops With Apple And Rosemary

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6 pork chops

2 medium leeks, finely sliced

12 shallots, peeled and finely sliced

1 large sharp cooking apple, cored but not peeled and chopped finely

1 1/4 cups dry white wine

2 large sprigs fresh rosemary or 2 tsp dried

sea salt and coarsely ground black pepper

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