White Bean Salad With Shrimp And Arugula

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4 cups trimmed arugula (about 4 ounces)

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (15.5-ounce) can Great Northern beans, rinsed and drained

1 tablespoon olive oil

1/3 cup diced red onion

1 pound cooked medium shrimp

1 large garlic clove, minced

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