Garlic And Wine Braised Mussels

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
80%
CHOL
43%
SOD
49%

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Ingredients for 4 servings

2 lbs raw mussels , in shells

3 tablespoons olive oil

5 garlic cloves , minced

1/2 cup dry white wine (I like to use champagne)

1/2 teaspoon fresh ground pepper , divided

8 ounces dried linguine , cooked

1/2 cup chopped fresh cilantro

3 tablespoons butter

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