Tofino Banana-Pear Muffins

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Dinner With Julie


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2-3 large very ripe bananas

1/2-3/4 cup sugar, white or brown

2 large eggs

2-4 tbsp canola or olive oil

1 tsp vanilla

1 1/2 cup all-purpose flour, or half all-purpose and half whole wheat

1 tsp baking soda

pinch salt

1 x ripe pear, roughly chopped (don’t bother peeling it)

1/2 cup chopped walnuts

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