Soy-Ginger Salmon

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
42%
CHOL
39%
SOD
74%

Comments

Super easy & super tasty!!! Try it!
Gayle Krueger   •  10 Feb   •  Report
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Ingredients for 2 servings

2 salmon fillets

1/4 cup brown sugar

1 fresh lemon, zested and juiced

1 garlic clove, minced

1 green onion, chopped, plus more for garnish

1/4 cup low sodium soy sauce

1 tablespoon olive oil

1 (1 inch) piece fresh ginger root, minced

1/3 cup orange juice

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