Heavenly Chicken Lasagna

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Southern Living


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1 tablespoon butter or margarine

1/2 large onion

1 (10 1/2-ounce) can reduced-fat cream of chicken soup, undiluted

1 (10-ounce) container refrigerated reduced-fat Alfredo sauce

1 (7-ounce) jar diced pimiento, undrained

1 (6-ounce) jar sliced mushrooms, drained

1/3 cup dry white wine

1/2 teaspoon dried basil

1 (10-ounce) package frozen chopped spinach, thawed

1 cup cottage cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 large egg, lightly beaten

9 lasagna noodles, cooked

2 1/2 cups chopped cooked chicken

3 cups (12 ounces) shredded sharp Cheddar cheese, divided

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