Asian Sesame Lobster Salad

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6 tablespoons rice vinegar (not seasoned)

1/4 cup soy sauce

2 tablespoons superfine granulated sugar

2 teaspoons Asian sesame oil

2 teaspoons minced peeled fresh gingerroot

1 pound cooked lobster meat or shelled cooked shrimp

1 pound sugar snap peas or snow peas

1/2 medium head Napa cabbage (about 1 pound)

1/2 medium jícama (about 1/2 pound)

4 medium carrots

4 scallions

4 teaspoons sesame seeds

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