Greek-Style Shrimp And Spaghetti Squash

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
113%
CHOL
124%
SOD
104%

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Ingredients for 4 servings

2 tomatoes , seeded and chopped

2 tablespoons lemon juice

1 1/2 lbs shrimp , peeled and deveined

1/2 cup pine nuts

1/4 teaspoon salt

2 teaspoons dried oregano leaves

1 cup crumbles feta cheese

1/8 teaspoon ground black pepper

1 large spaghetti squash

1/2 lb watercress

1/4 cup olive oil

2 garlic cloves , crushed

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