Rainbow Veggie Chili

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
40%
CHOL
0%
SOD
62%

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Ingredients for 8 servings

2 tablespoons olive oil

4 cloves garlic, minced

1 fresh jalapeno pepper, diced

1 red bell pepper, diced

1 (6 ounce) can tomato paste

1 (28 ounce) can crushed tomatoes, with liquid

1 (15 ounce) can whole kernel corn, drained

1 yellow squash, sliced

1 (15 ounce) can chili beans in spicy sauce, undrained

1/4 teaspoon cayenne pepper, or to taste

1/2 teaspoon ground black pepper

1 zucchini, sliced

1 green bell pepper, diced

1 tablespoon chili powder

1/2 teaspoon dried oregano

1 onion, chopped

1 (15 ounce) can black beans, drained and rinsed

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