Wild Mushroom And Orzo Soup With Italian Meatballs

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6 cup(s) beef or chicken stock

1 stalk(s) celery, chopped

1 teaspoon(s) dried basil

1 teaspoon(s) dried oregano

2 teaspoon(s) fresh lemon juice

1/4 cup(s) freshly grated Parmigiano-Reggiano cheese, plus more for serving

Freshly ground black pepper

Italian Meatballs

1 large onion, minced

1/4 cup(s) minced fresh, flat-leaf parsley

2 tablespoon(s) olive oil

1 cup(s) orzo pasta

1 teaspoon(s) salt

2 tablespoon(s) unsalted butter

1 1/2 pound(s) wild or exotic mushrooms, sliced

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