Korean Beef In Lettuce Leaves

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3 tablespoons 100% fruit orange marmalade

2 tablespoons reduced-sodium soy sauce

1 tablespoon hoisin sauce

1 tablespoon freshly grated ginger

1 clove garlic, minced

1/4 cup canola oil

1 pound 93% lean ground beef

8 scallions, sliced

2 carrots, finely chopped

1 red bell pepper, seeded and finely chopped

12 Boston or bibb lettuce leaves

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