Yukon Gold Potato Salad

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4 pounds Yukon gold potatoes, cut into 1-inch cubes

1/4 cup extra-virgin olive oil

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

1/4 cup white wine vinegar

2 tablespoons fresh lemon juice

2 teaspoons salt

1 teaspoon freshly ground pepper

1 cup frozen green peas, thawed

2 cups chopped celery heart and inner leaves

2 cups chopped onion

1/2 cup chopped fresh parsley

1/3 cup minced fresh chives

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