Rosemary Garlic Chicken Fingers

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Nutrition per serving    (USDA % daily values)
CAL
609
FAT
103%
CHOL
106%
SOD
22%

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Ingredients for 6 servings

Carmelized Garlic

2 tablespoons olive oil

6 heads garlic

1 tablespoon lemon juice

Chicken strips

fresh ground black pepper , to taste

1 tablespoon fresh rosemary leaf , chopped

2 lbs boneless skinless chicken pieces , cut into 1 inch strips (or breasts pounded to 1/2-inch thick)

1-2 teaspoon hot sauce (Tabasco)

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