Garlicky Grilled Beef Tenderloin With Herbs

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Ingredients

One 4 1/2-pound trimmed beef tenderloin

1/3 cup extra-virgin olive oil

6 garlic cloves, thinly sliced

2 tablespoons coarsely cracked black pepper

1 tablespoon chopped thyme

2 teaspoons chopped marjoram

2 teaspoons chopped rosemary

2 teaspoons kosher salt

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