Cristina Apple And Arugula Salad With Camembert Toast

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Cristina Ferrare


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1/4 cup sugar

2 tablespoons plus 1 teaspoon balsamic vinegar

3/4 cup walnuts

1/4 cup extra virgin olive oil

1 shallot, minced

8 slices hearty bread

4 ounces camembert cheese, sliced thin

1 granny smith apple, sliced thin

1 (7-ounce) bag baby arugula

salt and pepper

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