Chicken Stew With Savory

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
125%
CHOL
91%
SOD
1561%

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Ingredients for 4 servings

1/2 lb fatty salt pork, salt rinsed off if necessary and pork cut into 1/2-inch cubes

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces

2 teaspoons salt

1 teaspoon black pepper

1 tablespoon unsalted butter

1 lb onions, cut into 1/2-inch pieces

2 medium carrots (1/2 lb), cut into 1/2-inch cubes

1 tablespoon finely chopped fresh summer savory or 1 teaspoon dried savory, crumbled

1 tablespoon all-purpose flour

6 cups water

2 lb boiling potatoes

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