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Crispy-Skin Salmon Salad With Roasted Cherry Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
115%
CHOL
132%
SOD
6%

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Ingredients for 4 servings

16 cherry tomatoes on the vine

2 teaspoons plus 1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

4 (6-ounce) salmon fillets, skin-on

1/2 cup fresh lime juice

1/4 cup grapeseed oil

4 ounces mixed baby lettuce leaves

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