Toasted Marshmallow Tagalong Peanut Butter Cake Bars

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
1738
FAT
442%
CHOL
19%
SOD
87%

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Ingredients for 12 servings

6 Jumbo marshmallows

1 box yellow cake mix

1 stick/1/2 cup unsalted softened butter

2 tablespoons vegetable or canola oil

1 large egg

1/2 cup creamy peanut butter

1 1/2 cups chocolate chips (I used mini)

10 Girl Scout Tagalongs, quartered (peanut butter patties)

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