Fried Catfish With Cornmeal Crust

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
131%
CHOL
118%
SOD
47%

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Ingredients for 6 servings

Grated zest of 1 lemon

1/2 teaspoon garlic powder

1 cup mayonnaise

1/4 teaspoon hot pepper sauce

1 tablespoon drained capers (optional)

1 teaspoon worcestershire sauce

4 Eggs

2 tablespoons chopped fresh parsley

3 tablespoons Old Bay Seasoning

1 tablespoon spicy Creole mustard

1 cup yellow cornmeal

1/2 teaspoon salt

1 cup flour

1/2 cup vegetable oil

2 tablespoons chopped dill pickle

2 pounds catfish filets

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