Shrimp Toast

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12 thin slices sandwich bread

14 ounces shrimp, peeled and deveined

4 ounces ground pork

1/4 cup cornstarch

1/4 cup tablespoons minced green onions

1 egg

2 teaspoons grated ginger

1 teaspoon salt

white pepper to taste

parsley for garnish

oil for deep frying

sweet Thai chili sauce for dipping

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