Sara's Shrimp And Grit Cakes

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Martha Stewart


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6 cups water

2 1/2 cups quick grits

5 ounces cheddar cheese, grated (2 cups)

1 tablespoon ground cumin

1/2 teaspoon cayenne pepper

2 teaspoons salt

1 1/2 teaspoons freshly ground pepper

2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup

12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise

2 tablespoons unsalted butter, plus more for pan

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

Vegetable oil, for sauteing

1/2 cup Seven Pepper Jelly

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