Coq Au Vin

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Ingredients

2 cups red wine

1 cup chopped yellow onion

1 cup chopped carrot

1 teaspoon salt

1 teaspoon dried thyme

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon freshly ground black pepper

2 (8-ounce) chicken breast halves, skinned

2 (4-ounce) chicken thighs, skinned

2 (4-ounce) chicken drumsticks, skinned

1/2 cup all-purpose flour (about 2 1/4 ounces)

3 bacon slices, chopped

1/2 cup pitted dried plums, quartered

2 bay leaves

Chopped fresh parsley (optional)

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