Coq Au Vin

More from this source
Cooking Light


Add a comment


2 cups red wine

1 cup chopped yellow onion

1 cup chopped carrot

1 teaspoon salt

1 teaspoon dried thyme

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon freshly ground black pepper

2 (8-ounce) chicken breast halves, skinned

2 (4-ounce) chicken thighs, skinned

2 (4-ounce) chicken drumsticks, skinned

1/2 cup all-purpose flour (about 2 1/4 ounces)

3 bacon slices, chopped

1/2 cup pitted dried plums, quartered

2 bay leaves

Chopped fresh parsley (optional)

You might also like

Coq Au Vin
The Year In Food
Coq Au Vin
Spoon Fork Bacon
Coq Au Vin
No Recipes
Brochettes Au Coq Au Vin Recipe
Food Republic
Coq Au Vin
The New York Times
Coq Au Vin
The Pioneer Woman
Weeknight Coq Au Vin
The Kitchn
Coq-Au-Vin With Parsnip Cream
The British Larder
Coq Au Vin
Tyler Florence
Coq Au Vin