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Harbor Restaurant And Bar's Jamaican Rice And Peas (Red Beans And Rice) Recipe

Nutrition per serving    (USDA % daily values)
CAL
2281
FAT
334%
CHOL
30%
SOD
501%

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Ingredients for 4 servings

1 tablespoon salt

10 cups, plus 4 cups water

1/4 pound butter

1 coconut

4 cups uncooked rice (recommended: Uncle Ben's Converted rice)

3 scallions, sliced

3 cloves crushed garlic

1 (16-ounce) package dried red kidney beans

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